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Raw Peanut - buy online
Home > Nuestros productos > Raw Peanut > Raw Peanut

Raw Peanut

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Description

 

Raw Peanut

PRODUCT DESCRIPTION

This product is obtained with 100% Argentine origin peanuts and electronically sorted.

PHYSICAL-CHEMICAL CHARACTERISTICS

Parameter Specification
Peanut type Runner 38/40, 40/50 or 50/60 un./oz
Splits Max. 6.0% (at origin)
Damage kernels Max. 2.0%
Dirty kernels Max. 3.0%
Foreign material 5 u per 1000 kgs
glass, metal, plastic Absent
Moisture Max. 8.0%
Aflatoxin — Total Less than 4.0 ppb
Aflatoxin — B1 Less than 2.0 ppb
Stained kernels Max. 5 %
Peeled kernels Max. 5 %

MICROBIOLOGICAL CHARACTERISTICS

Test Limit
Total Plate Count Max. 100,000 CFU/g
Total coliforms Max. 10 MPN/g
Salmonella sp Absent (25g)
Yeast and mould Max. 5,000 CFU/g
E. Coli Absent (1g)
QUALITY MANAGEMENT SYSTEM YSA-UNM-QC-ESPCR
Raw Peanut Specifications REV:2
Sector: QUALITY CONTROL 02/02/23

REFERENCE: CHEMICAL COMPOSITION

Component Value
Moisture 8 %
Protein (N x 6.25) 20 %
Fat 44-47%
Carbohydrates 20-25%
Fiber 2.5 %
Ash 1.5%

SENSORY CHARACTERISTICS

Attribute Description
Appearance Characteristic red color
Flavor Characteristic flavor of raw peanut.

PACKAGING AND SHELF LIFE

Choice of packaging:

  • Polypropylene bag x 25kg
  • Big bag 1250kg

Identification per bag: The product name, production date, expiration date, net weight, and corresponding lot are indicated.

Each lot is delivered with a certificate of physical-chemical analysis.

At 20°C in original packaging, this product has a shelf life of twelve months.

COMPLIANCE

This product complies with all applicable government regulations and standards in countries of the European Union, Canada, the United States, and Argentina that refer to the export-import of food suitable for human consumption.